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Business Plan
Urbánková, Lucie ; Fischer, Jan (referee) ; Koudelková, Petra (advisor)
Subject of this bachelor work is to develop a business plan for the establishment of BIO restaurant with self-service in Brno. The first part contains the theoretical knowledge required for the establishment of the company and related facts. The second part of this work deals with applying theoretical knowledge into practice, including own suggestions solutions and other aspects.
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Analýza trhu biopotravin a trendů stravování v lokalitě Brno-město
Rybáriková, Barbora
The focus of the thesis “Analysis of the market of organic food and trends of catering in the region Brno-city” is the topic of organic food and products in terms of quality, in particular in relation to availability of organic food in shops and catering facilities. The thesis is divided into two parts - literary and experimental part. The work includes definitions of organic food, processing of organic food, and system of controls and their labeling, together with the laws relevant for organic farming. A substantial part of the thesis is devoted to analysis of the Czech market using a questionnaire survey and price monitoring of selected types of food. The questionnaire contains twelve questions focused on consumer preferences when buying organic food and eating organic quality meals. The conclusion contains results of the questionnaire summarized together with the comparison of food price monitoring in selected stores.
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Charakteristika dostupnosti biopotravin a zmapování možností veřejného stravování v regionu Brno-město
Borovanová, Kateřina
Bachelor thesis "Characteristic of organic food availability and mapping of public catering possibilities in Brno" is aimed at availability of organic products and organic public catering in Brno. In the first part there are characterized common terms as ecological agriculture, organic product and basic principles of their production. Than it is described system of organic products certification, basic categories of produced range of products and actual situation of organic food in the Czech Repulic and in European Union. In the experimental part was found out that in the Southmoravian region is actually 100 producers of organic food and the most of them is in Breclav region, where is mainly wine produced. Ability of organic food in locality Brno is sufficient as shows selling places named in the thesis. Results of questionnaire investigation which was made among customers of organic restaurants shows that this group of peoples have information about organic products.
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Business Plan
Urbánková, Lucie ; Fischer, Jan (referee) ; Koudelková, Petra (advisor)
Subject of this bachelor work is to develop a business plan for the establishment of BIO restaurant with self-service in Brno. The first part contains the theoretical knowledge required for the establishment of the company and related facts. The second part of this work deals with applying theoretical knowledge into practice, including own suggestions solutions and other aspects.
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